Luzmary Bolivian Restaurant Menu

Turnover with the choice of chicken or steak mixed with green peas, potatoes, boiled egg and a olive.

Tender calamari, lightly breaded and flash-fried.

Breaded or battered crispy chicken.

Our wings are brined and fried to a delicious perfection.

Slice of hot dog and French fries.

Sweet corn pie and cheese.

Turnover with cheese and onions.

Turnover with spicy cheese and onions.

A thin breaded steak serve with rice, fried potato, eggs, onions, and tomatoes.

Served with rice, french fries and salad.

Slices of steak and hotdog over fried potatoes with onions, tomatoes, jalapenos and boiled eggs.

Pork feet marinate it in a vinegary sauce, onions, tomatoes, carrots and jalapenos. Served with bread.

Home-made pork-ham marinate it in a vinegary sauce, onions, tomatoes, carrots and jalapenos. Served with bread.

Pork-ham and pork feet marinate it in a vinegary sauce, onions, tomatoes, carrots, jalapenos and bread.

Fried steak served rice fried eggs, potatoes and salad.

Marinated beef steak served with green fava beans, boiled potato, a piece of corn on the cob and a cheese onion and tomato salad.

Fried pork meat served with white corn and potato.

Shredded and seasoned beef jerky served with white corn. Boiled unpeeled potato, egg and home-made cheese.

Cow tongue and chicken simmered in Bolivian sauce served with rice, potatoes, chuno and sarza.

Chicken simmered in Bolivian sauce served with rice, potato, chuno and sarza.

Cow tongue simmered in Bolivian sauce served with rice, potatoes, chuno and sarza.

Breaded steak filet simmered in Bolivian sauce served with rice, potatoes, chuno and sarza.

Crusted breaded steak with rice, french fries and salad.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.